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Jan. 2nd, 2011 01:01 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
spiralngphoenixDear Body,
Can we please not develop some new and interesting health issues that require me to entirely relearn how to cook roughly every decade or so? That would rock. Kthanx. ~M
On the upside, at least my body seems to keep insisting that I need to eat healthier and healthier every time.
On the downside, my family food history is Irish, English, and Polish. All vegetables are to be boiled within an inch of their lives, then seasoned with a bit of butter, salt, and pepper. (Those that didn't come out of a can.) I have ZERO clue what else to do with them.
*sigh*
Anyone got good recipes for Things To Do With Vegetables? (Doesn't have to be vegetarian, meat is fine, I just need to cut back on the amount.)
Can we please not develop some new and interesting health issues that require me to entirely relearn how to cook roughly every decade or so? That would rock. Kthanx. ~M
On the upside, at least my body seems to keep insisting that I need to eat healthier and healthier every time.
On the downside, my family food history is Irish, English, and Polish. All vegetables are to be boiled within an inch of their lives, then seasoned with a bit of butter, salt, and pepper. (Those that didn't come out of a can.) I have ZERO clue what else to do with them.
*sigh*
Anyone got good recipes for Things To Do With Vegetables? (Doesn't have to be vegetarian, meat is fine, I just need to cut back on the amount.)
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Date: 2011-01-02 07:52 pm (UTC)I cheat, because I have never learned how: I get a bottle of chicken gravy and add the juice of a lemon.
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Date: 2011-01-02 08:02 pm (UTC)*ponders* That would go well with a few things, I'm thinking. Thank you! :)